Lecturer
Ms Faiza Azmat
051-9575523; Ext: 5523
faiza.azmat@aiou.edu.pk

Education

Max Qualification

M.Sc. (Hons) Human Nutrition and Dietetics

Field of Specialization

Human Nutrition and Dietetics

2

Publications

  • Azmat, F., Safdar, M., Ahmad, H., Khan, M. R. J., Abid, J., Naseer, M. S., ...&Suleria, H. A. R. (2024). Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food Science & Nutrition, 12(2), 661-674.
  • Mehboob, Z., Ali, A., Azmat, F., Zaffar, M., Anwar, S., Sarwar, M. F., & Asif, H. (2023). NUTRITIONAL AND PHYSIO CHEMICAL ANALYSIS OF COMMERICAL APPLE JUICES AND NATURAL APPLE JUICES AVAILABLE IN PAKISTAN. Journal of Population Therapeutics and Clinical Pharmacology, 30(18), 1845-1855.
  • Azmat, F., Imran, A., Islam, F., Afzaal, M., Zahoor, T., Akram, R., ...& Asif Shah, M. (2023). Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review. International Journal of Food Properties, 26(1), 2642-2655.

Project, Research Interests

  • Researching dietary strategies to prevent and manage chronic diseases
  • Exploring the roles of vitamins and minerals in health and disease
  • Studying the relationship between diet, nutrition, and health outcomes at the population level
  • Developing and validating tools for assessing nutritional status and dietary intake in clinical settings
  • Exploring nutritional interventions for managing diseases such as diabetes, cardiovascular diseases, obesity, cancer, and gastrointestinal disorders

BRIEF SELF INTRODUCTION

Ms. FaizaAzmat holds M.S Human Nutrition and Dietetics degree from University of Agriculture Faisalabad. She is working as a Lecturer in Department of Nutritional Sciences and Environmental Design and engaged in teaching, research and other academic activities. Ms. FaizaAzmat is not only academically gifted but also possesses the perseverance, initiative, and intellectual integrity that make for a successful researcher.

FUTURE PLANS

  • Plans to apply for grants and funding to support research and educational initiatives
  • Incorporation of new technologies and methodologies in teaching and research
  • Plans to engage with the community and promote public health nutrition
  • Strategies to improve student engagement and success
  • Plans to enhance or innovate the curriculum to keep it aligned with current scientific advancements and industry needs

 

PROGRAM COORDINATION

BS Human Nutrition and Dietetics

About

The Allama Iqbal Open University was established in May, 1974, with the main objectives of providing educational opportunities to masses and to those who cannot leave their homes and jobs. During all these past years, the University has more than fulfilled this promise.